Hummus is a hot commodity around this household. We go through at least two small Sabra’s a week. Thank goodness Costco is opening in Knoxville on Friday. Can I get a “whoop whoop” for the ginormous tub of hummus we will buy on Sunday???
Hummus is great for dipping carrots or crackers or warm fresh bread. Mmmmm….sorry, I got lost in a hummus dream for a minute. I’m back! I love making a thick hummus sauce to put on top of a sweet potato or a thinner sauce for dressing up my salads. Don’t you just hate it when salad is under dressed?? Ha ha ha. See what I did there? I made a funny.
The (super-secret-super-easy) recipe: grab a scoop of hummus, add a few squirts of hot sauce (preferably Tapatio or Cholula), add water slowly and stir until you get your perfect consistency. PRESTO! Instant hummus dressing. It is soooo good. Don’t believe me? Well, it’s true. So much so that Trader Joe’s stole my idea and they now have a hummus salad dressing in their stores. My million dollar idea….gone!
Ok, that’s all for today. I just had a sweet potato with my hot hummus dressing and some pepitas and I just had to share with y’all. (yep, I just said y’all. My Tennessee twang is acting up!)
P.S. Whole Foods hummus is my fav, but alas…we don’t have a WF here in Knoxville yet. Sabra will just have to do the trick until WF gets their butts over here!